Throughout history there have been plenty of famous people who have hailed from Scotland. Rightly so, many of them have become local heroes who are celebrated and remembered by their fellow Scots in various different ways. Jim Clark is one such star who lives on in the hearts of his countrymen, and back in 1970 an event was started which ensures he will to continue to do so for generations to come.
If you’ve never heard of Jim Clark, then suffice it to say that he was one of the best formula one racing drivers of all time. His versatile driving style lead him to become twice world champion, no small feat for a lad who grew up on a farm not far from the Berwickshire town of Duns.
Sadly, Jim Clark died in a racing accident in Germany when his car veered off the track and crashed in some trees; however, the annual Rally that commemorates this short but exciting life ensures that the legend lives on.
Over the past 40 years the Jim Clark Rally has grown to become one of the biggest motor sport events in the UK, attracting drivers and spectators from all around the world. The course winds its way through the beautiful Scottish Borders countryside in and around where Jim Clark grew up, providing a suitable challenge for those who wish the follow in the great man’s footsteps. For the less intrepid, there are plenty of places on the various stages where you can admire others’ driving skills and get a great vantage point for watching the action.
This year the Jim Clark Rally begins on Friday 27th of May and provides a great weekend of entertainment for motor-sport lovers and those, like me, who secretly wish they could have been rally drivers themselves! Spectator packs are available from the Jim Clark Rally official website, were you can also find more information about the event, as well as a collection of photos that demonstrate the thrills and spills of the last few years.



Indulging in a little (or in my case a lot of) alfresco eating is one of my favourite ways to spend the long, warm summer evenings; especially if the food is something a wee bit more special than your normal barbeque cuisine of charcoaled sausages and bedraggled burgers.
The Loch Fyne Food Fair is a two-day celebration of west coast food, with the star of the show being the world famous 
A wide variety of events, including a
The trail takes you through the beautiful surroundings of Speyside to seven working distilleries, giving you a special insight into the art of whisky making and the 500-year evolution of the process that now makes it one of the most highly regarded spirits in the world. A journey along the
However, Speyside is not just for those who enjoy a wee nip, in fact, it is an area of

The former spa town Strathpeffer, just a 30-minute drive from the Highland capital of 

The Caterans (most likely taken from the Gaelic ‘ceathaime’ meaning ‘common people’) were infamous cattle thieves who thrived in the lawless areas of Scotland from the middle ages right up until the 17th century. Using the cover of darkness, often when their victims were involved in distracting festivities (such as a wedding), these parties of fierce warrior marauders would steal livestock and disappear into the night.
evading detection, they would commonly use the old ancient drove roads through the remote hills and valleys, some of which now make up the accordingly named Cateran Trail.


However, with much of Scotland’s fine landscape covered in greenery, some of it very remote and hard to access for even the most robust of mowers, a more imaginative approach has been required for one particular east coast beauty spot. Many horses this weekend will be traveling great distances in order to race in the English Grand National (there is a
But none have probably travelled quite so far as the newest residents of the Loch of Strathbeg nature reserve in
eating their way through the coarse grasses, which, if left uncontrolled begin to impact on the more delicate habitats of the area. Reducing the need for vegetation to be artificially stripped away by mechanical devices, this tiny herd will help to ensure that many of the other wild inhabitants of the nature reserve continue to enjoy the unique 


We’re quite obviously biased, but we think Scotland Week is a great idea. There is indeed so much to celebrate about our fine country! One such example is our excellent (and unique) cuisine, from Haggis to Selkirk Bannock, Cock-a-leekie Soup to deep-fried, battered Mars Bars we Scots have an interesting variety of ‘traditional’ foods. Therefore, it is only right that as part of Scotland Week one of our renowned chefs, 




