Category Archives: Scottish Food

Calling all Foodies!

May joins us this year with the sun shining and a pleasant warmth which promises that it going to be a fantastic summer weather wise, and I for one am looking forward to the opportunities that dry and warm conditions offer!

Indulging in a little (or in my case a lot of) alfresco eating is one of my favourite ways to spend the long, warm summer evenings; especially if the food is something a wee bit more special than your normal barbeque cuisine of charcoaled sausages and bedraggled burgers.

I find that one of the best ways to get exciting recipe ideas for mouth-watering meals that are perfect for outside dining is to attend one of the many food festivals that take place throughout Scotland.  With a variety of fresh local produce, Scotland’s food fairs and festivals are a celebration of all that is great about Scottish fare and a brilliant chance to pick up some interesting (and tasty) tips to spice up your summer eating.

Whether you fancy trying something completely different like venison jerky with a wild garlic salad, or want to put an interesting new twist on old favourite by adding the award winning Crittel Cheese to your burger rather than a bog standard slice, Scotland’s food fairs and festivals are an ideal place to get inspiration.

One such festival takes place later this month in Argyll, on the banks of Loch Fyne.

The Loch Fyne Food Fair is a two-day celebration of west coast food, with the star of the show being the world famous Loch Fyne Oysters.  These are known for their superb taste which is in large part due to the exceptional cleanliness and quality of the loch in which they grow (that and the fact they’re so fresh).  Fortunately, if you can’t make it up to Loch Fyne on the 14th or 15th of this month, you can sample this exquisite local delicacy all year round at the Cairndow Oyster Bar and Restaurant which is open 7 days a week.

See cottages near Loch Fyne >

More Scottish food festivals >

and on the eighth day God created chocolate!

As our property manager Eelin reminded me, Easter is not all about chocolate, but I have to admit, for me it definitely plays a very big part of my celebration of the festival!  There is something about the taste of chocolate when it’s been made into the shape of an egg which somehow makes it that bit yummier.

I have a bit of a penchant for non-brand name chocolate Easter eggs which have not just come off the supermarket shelf.  I prefer an egg that is a little bit more unique, one fit for a special occasion such as Easter.  The decadence of a hand-made, beautifully decorated, luxury chocolate egg that holds a secret treat inside which remains unknown until you crack open that tasty oval exterior, now that’s an Easter egg worth breaking my healthy eating plan for!

Regular readers of ‘Our Unique Blog’ will know that here at Unique Cottages we like to share with you our specialist knowledge of Scotland and tell you about the hidden treasures of this beautiful country.  So, as an Easter treat allow me to tell you about a wee village in the Highlands that always comes to mind when I think of indulging in some very special chocolate, and a chocolate shop which you just have to visit if you’re in the area.

The former spa town Strathpeffer, just a 30-minute drive from the Highland capital of Inverness, is home to what has to be described as a chocolate lover’s heaven.  ‘Maya Belgian Chocolates’ is run by Maître Chocolatier Fabienne De Mulder who creates and sells a range of over 40 different chocolates from her shop close to the centre of the village.  Fabienne’s signature chocolates include ganache made from raspberry pulp covered in white chocolate, ganache infused with Earl Grey Tea covered in dark chocolate and ganache with Amaretto (Almond based liqueur) covered in milk chocolate (I’d tell you more but my mouth is watering with the thought of these 3 alone!)

As well as selling individual chocolates and truffles, boxes and bars, the shop is well known for its Hot Chocolate, which is truly ‘to die for’ and at certain times visitors can even watch Fabienne creating her exclusive chocolates right there on the premises.

If like me, a fabulous chocolate shop selling delicious melt in your mouth treats is enough of an attraction on its own to inspire you consider holidaying close by, then Unique Cottages have a number of delightful properties in the area which will provide comfortable and attractive accommodation for your chocolate pilgrimage.

Kinkell Castle Cottage (sleeps 2)

Red Kite Cottage (sleeps 3/4)

Peediequoy Cottage (sleeps 6)

Happy Scotland Week!

In the USA (and for the first year in Canada) this week is Scotland Week, which runs from the 3rd of April to the 10th of April and celebrates all things Scottish.  4.8 million Americans reportedly have Scottish ancestry (2000 census) and 4,719,850 people in Canada can be described as ‘Scottish-Canadian’ (2001 census), so both countries’ strong heritage links to Scotland are represented by this weeklong exploration of Scottish culture.

We’re quite obviously biased, but we think Scotland Week is a great idea.  There is indeed so much to celebrate about our fine country!  One such example is our excellent (and unique) cuisine, from Haggis to Selkirk Bannock, Cock-a-leekie Soup to deep-fried, battered Mars Bars we Scots have an interesting variety of ‘traditional’ foods.  Therefore, it is only right that as part of Scotland Week one of our renowned chefs, Michael Smith, shares his expertise with Scotland’s kindred spirits across the pond.

Born in Inverness, Michael Smith is scheduled to appear on a number of well know TV programs in American and Canada, including the ‘Martha Stewart Show’.  However, for those closer to home who wish to sample the culinary delights of this highly commended chef, he will then return to his usual stomping grounds as Head Chef at the highly rated Three Chimney’s restaurant on the beautiful Isle of Skye.

On the edge of Loch Dunvegan, the restaurant offers a first class dining experience on an island that can accurately be described as magical!  Unique Cottages has some wonderful self-catering properties within easy reach of this acclaimed eatery, including The Missionary’s House (sleeping 5) only a 5 minute drive away, Kinlochfollart (sleeping 10) and, new for this year, the extremely inviting Claigan House (sleeping 4).

Although dinning out every night at the Three Chimney’s may not be within everyone’s budget, the joy of self-catering in Skye is that you can recreate the experience back at your home base, with a variety of fresh, local produce available from suppliers on the island.  For more information about our self-catering properties in Skye (because, let’s face it, on an island so beautiful it’ll not just be the fine food that tempts you to visit), send us an email enquiry or call 01835 822277 and we’ll be happy to help you find your dream island get away.

And to those celebrating across the Atlantic, from all at Unique Cottages, may we wish you an splendid Scottish Week this week and an terrific Tartan Day tomorrow!